{"id":187,"date":"2007-06-07T21:31:27","date_gmt":"2007-06-07T20:31:27","guid":{"rendered":"http:\/\/www.barzi.net\/index.php\/?p=187"},"modified":"2007-06-07T23:01:38","modified_gmt":"2007-06-07T22:01:38","slug":"technologies-culinaires","status":"publish","type":"post","link":"https:\/\/barzi.net\/blog\/?p=187","title":{"rendered":"Technologies culinaires"},"content":{"rendered":"<p>Nous ne sommes pas encore dans nos murs que nous pr&#233;voyons d&#233;j&#224; quelques petits am&#233;nagements. A commencer par remplacer le vitroc&#233;ram. Car actuellement, c&#8217;est &#224; croire qu&#8217;une glacier y est pass&#233; par dessus tellement il est ray&#233;. Il n&#8217;y pourtant que 10 ans. Le locataire pr&#233;c&#233;dent n&#8217;a pas &#233;t&#233; tr&#232;s soigneux.<br \/>\nSe pose donc la question existentielle: vitroc&#233;ram ou induction?<\/p>\n<p>L&#8217;induction n&#8217;a que des avantages. Sauf qu&#8217;il implique une batterie de casseroles adapt&#233;es. Or, pour le moment, je n&#8217;ai qu&#8217;une petite casserole compatible avec l&#8217;induction. Mais comme ma batterie actuelle est h&#233;t&#233;roclite, vieillotte, peu &#233;tendue et bon march&#233;, cela n&#8217;est pas un probl&#232;me de la renouveler dans la foul&#233;e.<br \/>\nJe dois aussi changer le lave-vaisselle. A priori, tout sera du Miele.<\/p>\n<p><a href=\"http:\/\/www.linternaute.com\/femmes\/cuisine\/magazine\/pratique\/0503plaques.shtml\">http:\/\/www.linternaute.com\/femmes\/cuisine\/magazine\/pratique\/0503plaques.shtml<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous ne sommes pas encore dans nos murs que nous pr&#233;voyons d&#233;j&#224; quelques petits am&#233;nagements. A commencer par remplacer le vitroc&#233;ram. Car actuellement, c&#8217;est &#224; croire qu&#8217;une glacier y est pass&#233; par dessus tellement il est ray&#233;. Il n&#8217;y pourtant que 10 ans. Le locataire pr&#233;c&#233;dent n&#8217;a pas &#233;t&#233; tr&#232;s soigneux. Se pose donc la&hellip; <a class=\"more-link\" href=\"https:\/\/barzi.net\/blog\/?p=187\">Continue reading <span class=\"screen-reader-text\">Technologies culinaires<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-maison-moins-cinq","entry"],"_links":{"self":[{"href":"https:\/\/barzi.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barzi.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/barzi.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/barzi.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/barzi.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":0,"href":"https:\/\/barzi.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/barzi.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/barzi.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/barzi.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}